1 medium zucchini shredded

2 eggs

1 /4 cup panko bread crumbs

1/4 cup regular bread crumbs

1 tsp. salt

1 t. garlic powder

1 /4 t. Pepper

1 cup shredded cheese

1/4 cup parmesan 

400 oven,   20 to 25 minutes

• Preheat oven to 400°F.  Spray a baking sheet with cooking spray.
• Grate the zucchini into a clean dish towel until you have 1 packed cup.  Wring all of the excess water out of the zucchini, there will be a lot of water. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
• Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16 to 18 minutes, turning halfway though cooking until golden.