Baked Cheese & Vegetable Omelet
Servings: 8
Preparation Time: 45 minutes
About 245 calories per serving.
1 small red pepper
1 small onion
1 small zucchini
1/4 pound Jarlsberg or Swiss cheese
1/4 pound smoked mozzarella cheese
2 tablespoons butter or Margarine (1/4 stick)
12 eggs
1/4 teaspoon pepper
Cut red pepper into 1/4-inch-thick rings. Thinly slice onions; dice zucchini. Cut Jarlsberg and smoked mozzarella into 1-inch chunks.
Preheat oven to 425 degrees. Grease 10-inch round baking dish (at least 1 inch deep). In 10-inch skillet over medium heat, in hot butter or margarine, cook red pepper, onion, and zucchini until tender. With slotted spoon, remove vegetable mixture to baking dish; top with cheese.
In bowl, beat eggs and pepper until blended. Pour egg mixture over ingredients in baking dish. Bake 30minutes or until eggs are set and top is brown.
