Servings: 4
Preparation Time: 15 minutes
3 cups (8 oz.) Ronzoni Cut Fusilli, Uncooked
1 can Condensed cream of mushroom soup
1/3 Cup milk
1 package (10 oz.) frozen chopped spinach, cooked and drained
1/8 teaspoon ground nutmeg
1 cup shredded pasteurized process cheese
Heat oven to 350 degrees F.
Cook pasta according to package directions; drain
Meanwhile, combine soup, milk, spinach and nutmeg
Stir in hot fusilli; spoon into 2-quart casserole
Cover; bake 20 to 25 minutes, or until hot and bubbly
Sprinkle with cheese; bake 5 minutes or until cheese is melted and lightly browned
Per Serving (excluding unknown items): 12 Calories; 1g Fat (48.6% calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 3mg
Cholesterol; 10mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat.
