Herbed Popcorn
Gil Thompson
Servings: 2
Preparation Time: 10 minutes
3 quarts popcorn, freshly popped
1 teaspoon onion flakes
1 teaspoon lemon juice
1/4 cup butter or margarine
2 tablespoons parsley flakes
pinch dill weed
pinch thyme
salt, to taste
In sauce pan, soften onion flakes in lemon juice. Add butter, parsley, dill weed and thyme, warm over low heat tomelt butter.
Pour over popcorn, stirring to mix well. Salt to taste.
