Ingredients for 6 portions:
2 tablespoons butter
1/2 cup finely diced onions
1 1/2 teaspoons kosher salt, or to taste
2 teaspoons cumin
2 teaspoons ancho chili powder, or other dried, ground chili 1 teaspoon chipotle
1/4 teaspoon dried oregano
3 tablespoons tomato paste
1 cup “pearled” farro, rinsed, drained well
2 cups chicken broth
- Bake at 350 F for 50-60 minutes, or until farro is just tender
