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(or on a table or phone, listed below)
A good family dish, you cut economy beef, either chuck or round into thin strips and cook it until tender; then add vegetables.
Prep time about 20 minutes, cooking time about 30-40 minutes.
1 lb. Beef chuck or round, fat trimmed
1/4 cup soy sauce
1 clove garlic
1 1/2 tsp. Grated fresh ginger OR 1/2 tsp. ground
1/4 cup salad oil
1 cup green onion, thickly sliced
1 cup red or green peppers cut into 1-inch squares
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 cup water
2 tomatoes, cut into wedges
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