"ONLY WITH BEER CAN CHICKEN TASTE GOOD"
Nur mit Bierdose Huhn schmecken
Seulement avec de la bière peut poulet bon goût
Sólo con la cerveza puede pollo buen sabor
Tylko z piwem kurczak może dobrze smakować
Solo con la birra il pollo può essere buono
Beer Types and Serving Suggestions
Here are some favorite common beers, with some food pairing and serving suggestions:
- Lager Smooth, light beer, slightly tangy
Fish, Hamburger, Curry Dishes - Pale Ale Light, slight fruity ale
Green Salads, Fish, Pork, Hamburger - Pilsner Light-bodied, mild malt beer with flowery aroma
Light Soups, Pizza, Fish - Brown Ale Smooth, rounded beer with a nutty taste
Chicken, Salad, Pork - Bock Strong beer with caramel taste
Chicken, Game, Creamy Desserts, Lamb, Sausage - Porter Dark ale with a rich taste
Cheese, Beef, Barbeque, Fruity or Creamy Desserts - Stout Opaque, dry ale with a chocolate taste
Shellfish, Chocolates, Rich Desserts or Rich Meats
Some other tips:
Beer is a delicious aperitif. Choose a light beer to serve before a meal.
Serve pale beers with light soups and heavy, malty beers with stews.
Light beers are delicious with green salads and vegetable courses.
Serving a chocolate dessert? A rich, sweet, dark beer is the perfect match. Fruitier beers work well with fruit desserts.
A strong sweet beer is a nice digestif, with or without a separate dessert.
