Pickled Hot dogs

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(or on a table or phone, listed below)

2 (1 lb. packages) of Hot Dogs

4 cups of vinegar

1/2 tsp. salt

1 tsp. cumin

1 to 2 tbsp. pickling spice

1 tsp. red pepper flakes

1 tbsp. minced garlic

1 cup of Frank's Hot Sauce

1/2 cup of sugar (You can go up to 1 cup)

Fill jars with 1 1/2 inch long hot dogs and onions

Bring brine to a boil and simmer for 5 minutes

Pour hot brine over hot dogs and onions

Refrigerate for 3 days then enjoy!