1/2 c brown sugar
1/4 c sugar
1/2 tbs cinnamon
1 apple, peeled & diced
1/4 c pecan pieces
1/2 tsp vanilla extract
2 tbs butter, melted
1/2 c carmel sauce
1 package large biscuits
Bake at 350 degrees in bread loaf pan lined with parchment paper. Cool on cooling rack for 15 minutes. Flip over onto a plate. Peel off parchment paper.
