Ingredients:
3 cups diced cooked chicken
2 (8 ounce) packages cream cheese, softened
3/4 cup Frank's Red Hot pepper sauce, or other Louisiana-style hot sauce
1/2 cup blue cheese dressing
1/2 cup crumbled blue cheese
1/2 cup shredded pepper Jack cheese, plus a little for the top
1/2 tsp Old Bay Seasoning (if you can’t find, here is what’s in it)
cayenne, to taste
