1 package (8oz.) cream cheese, softened

1/3 cup sugar

1 cup (1/2 pt) sour cream

2 teaspoons vanilla

1 container (8oz.) Cool Wipe whipped topping, thawed

1 baked 9-inch graham cracker crumb crust, cooled

Beat cheese util smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped Topping. Spoon into crust. Chill until set, at least 4 hours. Serve topping with sweetened fresh fruit, if desired.