Mexican Chicken Wings

1/2 cup - Corn Oil

1/4 cup - Chili Powder

1 tablespoon - Oregano

1 tablespoon - Ground cumin

1 12oz bag Doritos Nacho Cheese Corn Chips

1 pound - Chicken Wings, disjointed and if you dare, tips discarded

Preheat oven to 350 degrees. In a small bowl, whisk together the oil, chili powder, oregano & cumin to blend well.
Pulverize the Dorito's chips in a food processor. Pour in a shallow bowl.
Dip the chicken pieces in the seasoned oil; then dredge in the grounded and pounded chips until coated. Set on a foil-lined baking sheet & bake for 45 minute until browned & crisp outside & tender inside.

Here are some favorite common beers, with some food pairing and serving suggestions:

Lager Smooth, light beer, slightly tangy
Fish, Hamburger, Curry Dishes
Pale Ale Light, slight fruity ale
Green Salads, Fish, Pork, Hamburger
Pilsner Light-bodied, mild malt beer with flowery aroma
Light Soups, Pizza, Fish
Brown Ale Smooth, rounded beer with a nutty taste
Chicken, Salad, Pork
Bock Strong beer with caramel taste
Chicken, Game, Creamy Desserts, Lamb, Sausage
Porter Dark ale with a rich taste
Cheese, Beef, Barbeque, Fruity or Creamy Desserts
Stout Opaque, dry ale with a chocolate taste
Shellfish, Chocolates, Rich Desserts or Rich Meats

Some other tips:

Beer is a delicious aperitif. Choose a light beer to serve before a meal.

Serve pale beers with light soups and heavy, malty beers with stews.

Light beers are delicious with green salads and vegetable courses.

Serving a chocolate dessert? A rich, sweet, dark beer is the perfect match. Fruitier beers work well with fruit desserts.

A strong sweet beer is a nice digestif, with or without a separate dessert.

Chicken Wings
& Beer