NewcastleBrownAle"ONLY WITH BEER CAN CHICKEN TASTE GOOD"

Nur mit Bierdose Huhn schmecken

Seulement avec de la bière peut poulet bon goût 

Sólo con la cerveza puede pollo buen sabor

Tylko z piwem kurczak może dobrze smakować

Solo con la birra il pollo può essere buono

✎ From The Recipe Box

Nutrition

GermanBeerGlasses 01

Simplest Homemade Beer Recipe Ingredients

Beer MugMalt Extract
One 40oz. can of any flavor you like (light, dark, stout), or a 1.5kg “tall” can of the same. The 1.5kg can contains more malt extract so you can make a larger batch or use the same method here to make a richer beer. You can also buy ‘pre-hopped’ extract, which will impart more of a hop flavor to your beer.
 
Yeast

1 teaspoon brewers’ yeast. Note: some malt comes with little packets of yeast included.
  
Sugar

6 – 7 cups of regular white sugar, or 8 – 9 cups of corn sugar (preferred).
For even better results, consider using two cans of the malt extract and not using any sugar. This adds to the expense, but further enriches the taste of the beer.
Get the full details on How to brew a classic, thirst-quenching beer on a budget
 

Beer Types and Serving Suggestions

Here are some favorite common beers, with some food pairing and serving suggestions:

  • Lager Smooth, light beer, slightly tangy
    Fish, Hamburger, Curry Dishes
  • Pale Ale Light, slight fruity ale
    Green Salads, Fish, Pork, Hamburger
  • Pilsner Light-bodied, mild malt beer with flowery aroma
    Light Soups, Pizza, Fish
  • Brown Ale Smooth, rounded beer with a nutty taste
    Chicken, Salad, Pork 
  • Bock Strong beer with caramel taste
    Chicken, Game, Creamy Desserts, Lamb, Sausage
  • Porter Dark ale with a rich taste
    Cheese, Beef, Barbeque, Fruity or Creamy Desserts
  • Stout Opaque, dry ale with a chocolate taste
    Shellfish, Chocolates, Rich Desserts or Rich Meats

Some other tips:

Beer is a delicious aperitif. Choose a light beer to serve before a meal.

Serve pale beers with light soups and heavy, malty beers with stews.

Light beers are delicious with green salads and vegetable courses.

Serving a chocolate dessert? A rich, sweet, dark beer is the perfect match. Fruitier beers work well with fruit desserts.

A strong sweet beer is a nice digestif, with or without a separate dessert.

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