Dr. Pepper/Cola/Beer or Ale BBQ Chicken 

12 inch Dutch oven, Rubdown interior with light coat of olive oil.

2.5 - 3 pounds chicken (wings, legs or thighs), skin side down.

about 10 thighs (1.5 per pound), 16 drumsticks (4 per pound), or 32 wingette & drumettes (16 per pound)

Combine, mix and pour over raw chicken:

12 ounces Dr. Pepper, Cola, Beer or Ale.

1 1/2 cup (12 ounces), Ketchup (or 12 oz bottle of BBQ sauce i.e. Kraft Original)

6 cloves garlic (2 tbs or 6 tsp)

2 tbs chili powder (skip if using bottled bbq sauce)

3/4 cup chopped onion

Charcoal:

8-10 on the bottom in a checker board pattern

12-14 on lid

45 minutes to 1 hour. rotate lid, then pot, 1/4 turn every 15 minutes.

350 degrees if done in oven

Main course serving size is 1/2 pound per person.